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Crespelle with Ricotta and Marinara
FOOD AND WINE12Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour
- 1/2 tsp. salt
- 2 large eggs
- 3/4 cup milk
- 1 Tbsp. unsalted butter (melted)
- olive oil (unchecked)
- 1/2 cup ricotta cheese
- 1 Tbsp. chopped parsley
- 2/3 cup grated Parmigiano Reggiano cheese (freshly)
- salt
- freshly ground pepper
- 1/2 cup marinara sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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