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Ingredients
US|METRIC
4 SERVINGS
- 4 chile peppers (poblano, 5-inches long, halved lengthwise, seeded)
- 11.8 oz. honey (frozen, roasted sweet corn)
- 1 lb. ground beef (lean, at least 80%)
- 8 oz. cream cheese (cubed, softened)
- 2 cups queso quesadilla cheese (shredded Mexican, or shredded mozzarella cheese, 8 oz)
- 1 1/2 tsp. paprika
- refrigerated crescent dinner rolls (1 can Pillsbury™ Grands!™ Big & Flaky)
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