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Crescent-Topped Ratatouille Casserole
PILLSBURY.COM15Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (or vegetable oil)
- 1 eggplant (small, 1 1/4 lb, cut into 3/4-inch cubes, 4 cups)
- 1 medium zucchini (sliced)
- 1 onion (medium, sliced)
- 1 green bell pepper (medium, cut into 1-inch pieces)
- 1 clove garlic (finely chopped)
- 14.5 oz. diced tomatoes (undrained)
- 8 oz. tomato sauce
- 1/2 tsp. dried basil leaves
- 1/4 tsp. italian seasoning
- 1/8 tsp. coarse ground black pepper
- 15.5 oz. red kidney beans (dark, drained, rinsed)
- 8 oz. Pillsbury Refrigerated Crescent Dinner Rolls
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh parsley (chopped, if desired)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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