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Description
Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.
Ingredients
US|METRIC
16 SERVINGS
- 4 tsp. finely chopped fresh parsley
- 4 tsp. fresh thyme leaves (finely chopped)
- 4 tsp. fresh basil leaves (finely chopped)
- 4 tsp. fresh oregano leaves (finely chopped)
- 2 cans Pillsbury Refrigerated Crescent Dinner Rolls (8 oz each)
- 1 egg
- 1 tsp. water
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