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Ingredients
US|METRIC
36 SERVINGS
- 250 grams milk
- 120 grams butter (salted, soften, not melted)
- 60 grams sugar
- 1 tsp. salt
- 2 large eggs (at room temperature)
- 620 grams bread flour (bakers’ flour)
- 12 grams instant yeast (3 level teaspoons)
- 60 grams milk (– extra)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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