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Crescent Roll Breakfast Casserole
THE RECIPE CRITIC10Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. refrigerated crescent rolls
- 1 lb. ground pork sausage (breakfast or Italian)
- 1 cup bell peppers (chopped, any combination)
- 8 large eggs
- 1 cup half and half
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups colby jack cheese (shredded)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol630mg210% |
Sodium1350mg56% |
Potassium760mg22% |
Protein55g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A40% |
Vitamin C50% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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