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Crescent Roll Breakfast Casserole
I HEART NAP TIME11Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. refrigerated crescent rolls
- 1 lb. breakfast sausage
- 8 large eggs
- 1 1/4 cups milk (I use 2%)
- 3/4 tsp. kosher salt
- 3/4 tsp. kosher salt
- 1/2 tsp. table salt
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (can sub for cheddar or mozzarella if preferred)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol510mg170% |
Sodium2060mg86% |
Potassium410mg12% |
Protein32g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A25% |
Vitamin C2% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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