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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. butter (Pillsbury Crescent, Flake Roll dough)
- 6 cups cooked chicken (shredded, I use a deli bought Rotisserie chicken)
- 6 oz. cream cheese, softened
- 2 Tbsp. milk
- 1 Tbsp. pepper (chopped Pimento, jarred Roasted Red Peppers)
- 1/4 cup spring onions (chopped)
- 1 Tbsp. chives (chopped + extra for garnish)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. Sriracha sauce
- butter (optional for brushing tops of Crescents if not using the Butter Flake flavored Crescents)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1510mg63% |
| Potassium570mg16% |
| Protein59g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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