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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 1/4 cup milk
- 1/3 cup red bell pepper (diced)
- 1/3 cup green bell pepper (diced)
- 1/4 cup yellow onion (diced)
- 1/4 tsp. garlic powder
- 1/2 tsp. black pepper (or to taste)
- 1/4 tsp. salt (or to taste)
- 6 slices bacon (cooked)
- 12 oz. crescent rolls (refrigerated, I used 1 can, 12 oz Pillsbury)
- 1 cup cheddar cheese (shredded)
- 1 large egg (for egg wash)
- 1 Tbsp. water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium1440mg60% |
| Potassium430mg12% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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