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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cream cheese
- 1/4 cup bacon pieces
- 2 Tbsp. chopped onion
- 1/4 tsp. pepper
- 4 Tbsp. Parmesan cheese
- 8 oz. crescent rolls
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Directions
- Combine softened cream cheese, bacon, onion, pepper, and parmesan. Separate crescent rolls into 2 rectangles. Pinch seams.
- Spread mixture onto rolls. Roll up (jellyroll fashion). Seal.
- Cut into slices and bake at 350 for 15 min.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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