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Ingredients
US|METRIC
5 SERVINGS
- 340 grams pork meat (minced, or 1½ cups, get pork neck meat cut if you can)
- 3 garlic cloves (chopped)
- 1 egg
- 1 tsp. thyme (freshly chopped)
- 1 tsp. chopped parsley (freshly)
- 1 tsp. savory (freshly chopped)
- 1 tsp. marjoram (dried)
- 1 Tbsp. all purpose flour
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. breadcrumbs
- 120 grams caul fat (or little more then ½ a cup tightly packed)
- 1 onion (sliced)
- butter (to fry)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1480mg62% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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