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Crêpes with an Oregon Marionberry Reduction Sauce
CHRISTINE HAVENS14Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups whole milk (at room temperature)
- 1 cup all purpose flour
- 3 large eggs (at room temperature)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. sugar
- 1 pinch salt
- 2 cups blackberries (or marionberries)
- 3 Tbsp. sugar
- 1 sprig fresh thyme
- 3/4 cup bordeaux (or Cabernet)
- lemon zest (Meyer)
- 1 cup heavy whipping cream
- 2 Tbsp. chèvre (fresh)
- 1 tsp. acacia honey
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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