Crepes with Whipped Meyer Lemon Ricotta Recipe | Yummly

Crepes with Whipped Meyer Lemon Ricotta

BLOGGING OVER THYME
14Ingredients
50Minutes
120Calories

Ingredients

US|METRIC
  • 1/3 cup all purpose flour
  • 1 pinch salt
  • 1/4 teaspoon lemon zest (Meyer, finely chopped)
  • 2 whole eggs
  • 1 egg yolk
  • 3/4 cup whole milk
  • 1 teaspoon clarified butter (melted, plus more for cooking)
  • 1/2 cup whole milk ricotta cheese
  • 1 tablespoon powdered sugar
  • 3/4 teaspoon lemon juice
  • 1 meyer lemon
  • 1/4 cup heavy cream (cold)
  • lemon zest (Meyer, & wedges)
  • powdered sugar
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    NutritionView More

    120Calories
    Sodium3% DV75mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium75mg3%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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