Crepes with Vegetables and Goat Cheese

MARTHA STEWART
5Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 4 crepes (Simple)
  • 8 tablespoons goat cheese (crumbled)
  • 2 cups vegetables (roasted, such as bell pepper, eggplant, mushroom, and onion)
  • coarse salt
  • ground pepper
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    NutritionView More

    280Calories
    Sodium21% DV510mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium510mg21%
    Potassium270mg8%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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