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Crepes with Vegetables and Goat Cheese
MARTHA STEWART5Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 crepes (Simple)
- 8 Tbsp. goat cheese (crumbled)
- 2 cups vegetables (roasted, such as bell pepper, eggplant, mushroom, and onion)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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