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Crepes with Salted Lemon Butter Caramel
STEAMY KITCHEN11Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup all purpose flour
- 1/4 cup granulated sugar
- 3 large eggs
- 1 1/4 cups milk
- 8 Tbsp. melted butter (divided)
- 1/4 tsp. vanilla extract
- 4 lemons (divided)
- 4 Tbsp. butter
- 1 pinch sea salt
- 1/3 cup brown sugar
- fresh mint (or thyme, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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