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Crepes with Roasted Asparagus and Cheese Fondue Sauce
BIRD'S NEST BITES13Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups unbleached flour
- 1/2 tsp. salt
- 2 cups 2% milk
- 4 large eggs
- 6 Tbsp. butter (melted)
- 3 Tbsp. unbleached flour
- 3 Tbsp. butter
- 3 cups milk (I used 2% because that’s what I had, but whole milk works too)
- salt
- pepper
- 1 1/2 cups Jarlsberg (grated, or other Swiss-type cheese, grated, plus extra for topping)
- 4 Tbsp. white wine (I’m liking Pinot Grigio for this)
- 4 bunches asparagus (you’ll need 4 spears for each crepe you make, plus an extra 7-8 spears for the topping – tough ends removed and washed well in cold water. NOTE: It’s a good idea to let them sit in a sink of cold water for several minutes to let all that sandy soil sink to the bottom, and as an added bonus it all helps rehydrate them.)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium520mg22% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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