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Crêpes with Orange Caramel and Mascarpone
KAREN'S KITCHEN STORIES6Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (blood oranges or "regular" oranges)
- 1/2 cup pure maple syrup
- 4 Tbsp. butter
- 2 Tbsp. Grand Marnier
- 8 crêpe (very thin, store-bought or homemade from your favorite crêpe recipe)
- 1 cup mascarpone cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium550mg23% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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