Crêpes with Mushrooms and Cheese

GASTRO SENSES
14Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 4 eggs
  • 2 cups milk
  • 1 cup all purpose gluten free flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon seed (oil, grape, olive, coconut, sunflower + more for greasing)
  • 1/4 cup boiling water
  • 1 pound mushrooms (rinsed, trimmed and chopped, about 6 cups of any combination)
  • 1/2 onion (medium, chopped)
  • 1 cup swiss cheese (shredded)
  • pepper
  • salt
  • 1 tablespoon oil
  • 1 tablespoon butter (+more for searing)
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    NutritionView More

    90Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium180mg8%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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