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Crepes with Lemon Curd and Mascarpone
ART OF NATURAL LIVING9Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- crepe batter
- 1 cup flour
- 3 eggs
- 3 Tbsp. melted butter
- 1 1/4 cups skim milk
- non stick spray (for coating pan)
- 6 oz. lemon curd
- 6 oz. mascarpone cheese
- 2 Tbsp. powdered sugar (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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