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Crepes with Lemon Curd & Blueberry Compote
FOOD5217Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups sugar
- 3/4 cup unsalted butter (cut into 1/2" chunks)
- 2/3 cup fresh lemon juice
- 1 Tbsp. grated lemon zest
- 1/8 tsp. salt
- 5 large eggs (beaten)
- 1/2 cup water
- 1/2 cup sugar
- 2 strips lemon zest (/peels fresh)
- 2 cups frozen blueberries (or fresh)
- 1 1/2 Tbsp. fresh lemon juice
- liqueur (splash fun, like Grand Marnier)
- 1 cup flour
- 1 pinch salt
- 3 eggs (lightly beaten)
- 1 1/4 cups milk
- 2 tsp. melted butter (plus a small amount for the pan)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol525mg175% |
Sodium370mg15% |
Potassium480mg14% |
Protein21g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber3g12% |
Sugars107g |
Vitamin A35% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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