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Crepes with Lemon Curd Whipped Cream
SAVING ROOM FOR DESSERT9Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 large egg
- 6 Tbsp. milk
- 1/4 cup water
- 1/2 cup unbleached all purpose flour
- 1 1/2 Tbsp. unsalted butter (melted)
- 1 Tbsp. granulated sugar
- 1/4 tsp. pure vanilla extract
- 1/2 cup lemon curd (homemade or store bought - available near the jams and jellies I used THIS Lemon Curd Recipe)
- 1/4 cup heavy whipping cream
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium65mg3% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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