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Crepes with Honeyed-Ricotta and Blueberry Sauce
PBS15Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fresh blueberries
- 3 Tbsp. water
- 2 Tbsp. honey
- 1 pinch salt
- 1 cup ricotta
- 2 Tbsp. honey
- 2 large eggs (room temperature)
- 1 cup whole milk (at room temperature)
- 1/4 cup water
- 2 Tbsp. unsalted butter (melted and cooled)
- 1 cup all-purpose flour
- 1/2 lemon
- 2 Tbsp. sugar
- 1/4 tsp. salt
- butter (for the crepe pan)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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