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Ingredients
US|METRIC
4 SERVINGS
- 12 crepes (Savory)
- 2 Tbsp. unsalted butter
- 2 white onion (quartered and sliced thin)
- 1 tsp. granulated sugar
- 1 lb. chicken tenderloins (or chicken breast cut into strips)
- 3 lemons (quartered)
- 1 russet potato (peeled and ½-inch dice)
- 6 oz. gruyère cheese (shredded)
- 2 pinches kosher salt
- 1 pinch fresh cracked pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh lemon juice
- 1/2 lemon
- 1/4 cup chopped chives
- 1 large tomato (diced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1330mg55% |
| Potassium1350mg39% |
| Protein52g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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