Crêpes Suzette

RECIPESPLUS
10Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour (+ 2 tbsp)
  • 2 eggs (+ 1 egg yolk)
  • 4 tablespoons granulated sugar
  • 2/3 cup whole milk (or 2%)
  • 5 tablespoons mineral water (still)
  • 2 tablespoons butter
  • 1/2 cup orange juice
  • 1 orange zest (cut into long strips then the orange sliced)
  • 5 tablespoons orange liqueur
  • 5 tablespoons brandy
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    Directions

    1. Whisk the flour, eggs, egg yolk, 1 tbsp sugar and a pinch of salt. Gradually whisk in the milk and mineral water. Allow to rest for 15 mins.
    2. Lightly coat a crepe pan with oil and heat until smoking. Add a little batter, tilt the pan around to coat the pan thinly with batter. Cook until the bottom is golden brown, then flip and cook the other side. Keep warm and repeat until you have 12 crêpes.
    3. In a clean frying pan, heat 3 tbsp sugar until caramelized. Add the butter and orange juice. Add the orange slices and cook for 1 min on each side. Remove from the pan and keep warm. Add the orange zest and orange liqueur to the pan and stir.
    4. Dip the crêpes in the sauce one at a time, then fold into quarters and arrange in the pan so they overlap. Warm the brandy in a saucepan, then pour over the crêpes and flambé (light with a match and allow the flames to die down). Serve with the orange slices.
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    NutritionView More

    400Calories
    Sodium4% DV100mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber4% DV<1g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium100mg4%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g4%
    Sugars25g50%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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