Crepes Recipe | Yummly
Calliope Leach: "Loved it and would definitely make it again!! I w…" Read More
6Ingredients
25Minutes
250Calories
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Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 2 large eggs
  • 1/2 teaspoon sugar
  • 3/4 cup milk
  • 3 tablespoons butter (melted)
  • 1 1/2 teaspoons canola oil
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    NutritionView More

    250Calories
    Sodium5% DV130mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium130mg5%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Calliope Leach 8 days ago
    Loved it and would definitely make it again!! I would recommend sifting the flour and sugar though
    Brian Morrisette 18 days ago
    Quick, easy, delicious!
    Kiki 21 days ago
    I tried mixing with whisk and it didn’t work out. I used blender and They turned out great! I also put strawberry jam and eggs inside with bacon they were really good! Thanks for the recipe!
    Kenji Law 21 days ago
    Easy and delicious! Will use again!
    Rachael Welsh 23 days ago
    This recipe is so delicious really simple and is the easiest crepes you will ever make
    Emily a month ago
    Came out very well! I didn’t have milk so I substituted it for half and half and still turned out great
    Andrea a month ago
    The crepes came out perfectly My kids loved it especially that I stuffed them with bananas and nutella and sprinkled with powdered sugar!
    Geri F. a month ago
    Excellent! I used my blender to mix ingredients, it worked great.
    Jessenia Montoya 2 months ago
    First time making this and the recipe worked! Love it!
    Sese 2 months ago
    It worked out perfectly, no complains!
    B Hepner 2 months ago
    Excellent. Great taste to crepe, perfect thinness in a 9 inch pan. Mine were cooking fast, more like 45 seconds/20 seconds each side on exactly medium heat. Used powdered sugar instead of other, about 1/4 c. Also whipped up fresh cream, drizzled homemade salted caramel over everything. Not as healthy as a green smoothie for breakfast, but what the h.
    accidental-sarcasm 2 months ago
    nah it was way to greesy
    Dana 2 months ago
    It turn out amazing!! Except that it was kinda greasy. Overall 👍🏽👍🏽
    Rikki Dawn 2 months ago
    These turned out amazing!!!! Super easy :)
    Great recipe! When we made them, we made about dozen of them. They were very nice and thin too! I added extra sugar, about a 1/2 of a tablespoon, making them more sweet than savory. Thank you!
    Sammy Jung 3 months ago
    it was delicious. it only made 11 small crepes.
    Simoes 3 months ago
    Great easy recipe & enjoyed by all.
    Laura 3 months ago
    Simple recipe, good directions, great taste. We did ours with fresh strawberries and baked bananas and the kids loved it! Our early Mardi Gras treat!
    Longknife 5 months ago
    Pretty good. Kids loved it, I added a touch of vanilla essence. Will make again.
    Sydney Enger 6 months ago
    great and simple! easy to follow! add more sugar, cinnamon, and nutmeg, and vanilla extract.
    Brady Hinthorn 6 months ago
    Light and fluffy! I doubled the sugar but they turned out great!
    Marlene 6 months ago
    Great!!! Easy to make
    Sumaiyah 8 months ago
    Turned out amazing! It wasn’t very sweet, which was understandable, so I added about 2 more tsp and some cinnamon and nutmeg for added flavour, as I do for both pancakes and crepes. Great recipe!
    Sherry S. 8 months ago
    Reminds me of when my mom made them when I was a child. Fond memories
    beth 9 months ago
    Very good! Everyone enjoyed it
    Kate J 9 months ago
    Very rubbery and paper-ish, next time I think I’ll try adding heavy cream to the mix, not sure what I did wrong but I’ll try other recipes to see what works. I sprinkled cinnamon and powdered sugar on top as well as placed sliced bananas around them. For the inside I mushed strawberries and mixed them with 2 tps of sugar. For one of them I mushed some banana with maple syrup with the residue of the strawberries (very good btw). I recommend them.
    Dagley 10 months ago
    My crepes turned out kind of rubbery, which is most likely user error because I’m no chef. However upon doing some research I found the explanation for this to be over mixing the batter, which activates the gluten in the flour. I only mixed until the lumps were gone! Many recipes have the ratio of 1:2:3 (1 cup flour to 2 eggs to 3 cups milk), which would require less mixing. Also, turns out letting the batter sit for up to an hour helps lessen mixing time, ensuring lighter fluffier crepes. Next time I’ll try that!
    Soler 10 months ago
    Absolutely delicious!! For me personally I prefer more berries and less of the cream filling so I'll make accordingly next time.
    Cadence 10 months ago
    Very good! I added Nutella, powdered sugar, and strawberries! It was very splendid!
    Yuri Yuryev 10 months ago
    Really great! Added a dash of vanilla like the suggestion above - worked really well.

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