Brady Hinthorn: "Light and fluffy! I doubled the sugar but they tu…" Read More
6Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 2 large eggs
  • 1/2 teaspoon sugar
  • 3/4 cup milk
  • 3 tablespoons butter (melted)
  • 1 1/2 teaspoons canola oil
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    NutritionView More

    250Calories
    Sodium5% DV130mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium130mg5%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brady Hinthorn 3 days ago
    Light and fluffy! I doubled the sugar but they turned out great!
    Marlene 12 days ago
    Great!!! Easy to make
    Sumaiyah 2 months ago
    Turned out amazing! It wasn’t very sweet, which was understandable, so I added about 2 more tsp and some cinnamon and nutmeg for added flavour, as I do for both pancakes and crepes. Great recipe!
    Sherry S. 2 months ago
    Reminds me of when my mom made them when I was a child. Fond memories
    beth 3 months ago
    Very good! Everyone enjoyed it
    Kate J 3 months ago
    Very rubbery and paper-ish, next time I think I’ll try adding heavy cream to the mix, not sure what I did wrong but I’ll try other recipes to see what works. I sprinkled cinnamon and powdered sugar on top as well as placed sliced bananas around them. For the inside I mushed strawberries and mixed them with 2 tps of sugar. For one of them I mushed some banana with maple syrup with the residue of the strawberries (very good btw). I recommend them.
    Dagley 4 months ago
    My crepes turned out kind of rubbery, which is most likely user error because I’m no chef. However upon doing some research I found the explanation for this to be over mixing the batter, which activates the gluten in the flour. I only mixed until the lumps were gone! Many recipes have the ratio of 1:2:3 (1 cup flour to 2 eggs to 3 cups milk), which would require less mixing. Also, turns out letting the batter sit for up to an hour helps lessen mixing time, ensuring lighter fluffier crepes. Next time I’ll try that!
    Soler 4 months ago
    Absolutely delicious!! For me personally I prefer more berries and less of the cream filling so I'll make accordingly next time.
    Cadence 4 months ago
    Very good! I added Nutella, powdered sugar, and strawberries! It was very splendid!
    Yuri Yuryev 4 months ago
    Really great! Added a dash of vanilla like the suggestion above - worked really well.
    Abraham B. 4 months ago
    A drop or two of vanilla essence gives it a sweet edge.
    Shalyn 6 months ago
    Very easy and super yummy came out perfect☺️
    BeccaDooDa 7 months ago
    Turned out great and I got the hang of flipping them pretty quickly ;) I made a nice sugar/fruit mixture to fill them with and everyone loved it, might use a bit less butter next time though
    WiseSousChef 7 months ago
    Turned out ok. Had trouble keeping the crepes from not sticking to the pan until I switched to butter instead of oil.
    Cj Fredericks 8 months ago
    These were amazing!! Will totally use this recipe again!!
    Mathieu 8 months ago
    Easy to make, great taste. I added some vanilla extract and as for topping: Nutella.
    Ilias Mavridis 8 months ago
    Nice 10/10 do it again
    Aika 8 months ago
    Fantastic! didn't have any milk so we mixed a teaspoon of creamer powder in with water and it worked just fine! 💜💜💜
    Camila Guerreiro 9 months ago
    Very easy to make and is an absolute hit with the kids and husband
    Grace Kandolo 10 months ago
    it was soft, not heavy at all. I added orange essence. With eggs or nutella., it is yummy.
    Lo 10 months ago
    Loved it!!! Was my first time making them and my fiancé absolutely loved them (i used nutella too, gotta try them with strawberries)
    Catherine 10 months ago
    They were great! I would Definitley take the recommendation for how long on each side
    Jennifer H. a year ago
    They were good. Easy to make, my kids love them.
    Kory Bailey a year ago
    First time make crepes. Flipping was initially challenging. Turned out really good. Just used jam and conf sugar.
    Jezika C. a year ago
    quick and easy. my first time and its easier then i had thought. spinach and eggs inside.. yummy!

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