Crepe and Salmon Savory Pie Recipe | Yummly

Crepe and Salmon Savory Pie

EL INVITADO DE INVIERNO(1)
10Ingredients
50Minutes
410Calories
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Description

This recipe for Crepe and Salmon Savory Pie makes a tasty addition to brunch or can be served as the main entree at lunch or dinner. Layering paper thin crepes with layers of cream cheese, smoked salmon, and fresh lime juice, this Crepe and Salmon Savory Pie is full of rich, creamy, smoky flavors. Let the crepe and salmon pie rest for an hour with something on the top crepe layer to weigh it down before serving.

Ingredients

US|METRIC
  • 2 medium eggs
  • 120 grams milk
  • 130 grams water
  • 1 tablespoon vegetable oil
  • 230 grams all purpose flour
  • salt
  • 2 limes
  • lime juice
  • 450 grams cream cheese
  • 400 grams smoked salmon
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    Directions

    1. Mix the eggs, milk, water, oil, flour, and a pinch of salt until smooth. Let the batter rest for 1 hour.
    2. Melt butter on a crepe pan or any other nonstick pan. Pour the batter on to the pan to make thin crepes.
    3. Once golden, flip to cook on the other side.
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    NutritionView More

    410Calories
    Sodium55% DV1310mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1310mg55%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    云月 解. 4 years ago
    This is a unique way to serve salmon that I never would have thought of. My mom used to make salmon patties with a homemade brown sugar sauce. I didn't know that they could be used in a way such as this! I really enjoyed them!\\\tyu ,tu

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