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Crepe Lasagna With Mushrooms and Spinach (Lasagne di Crespelle con Funghi e Spinachi)
THE WASHINGTON POST26Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups unbleached all purpose flour
- 8 large eggs (lightly beaten)
- 2 cups whole milk
- 1/4 cup fresh flat leaf parsley (minced)
- 1 tsp. fine salt
- 1 pinch freshly ground pepper
- grated nutmeg (Pinch freshly)
- 2 Tbsp. unsalted butter (or more as needed)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic (lightly crushed)
- 56 oz. tomatoes (canned whole, passed through a food mill to puree and remove seeds)
- fine salt
- 5 fresh basil leaves (large, torn or chopped)
- 1 oz. dried porcini mushrooms
- 1 cup boiling water
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (sliced paper-thin)
- 1 lb. fresh mushrooms (mixed, such as cremini mushrooms, shiitake mushrooms and portobello, coarsely chopped)
- fine sea salt
- ground black pepper (Freshly)
- 1/2 cup dry white wine
- 1 Tbsp. fresh flat leaf parsley (minced)
- 2 Tbsp. unsalted butter (plus more for the baking dish)
- 10 oz. frozen spinach (defrosted and squeezed to remove excess liquid)
- 16 oz. fresh mozzarella cheese (cut into small cubes)
- 1 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1190mg50% |
| Potassium1090mg31% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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