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Crepe Cannelloni’s with Panchetta and Spinach
COSTA KITCHEN15Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 4 eggs
- 1 cup milk
- 1 cup water
- 1/2 tsp. salt
- 4 Tbsp. butter (melted)
- 2 cloves garlic (minced)
- 1/2 onion (large, diced)
- 1 Tbsp. fresh parsley (chopped)
- 15 oz. ricotta cheese
- 3/4 cup grated Parmesan cheese (for filling)
- 3/4 cup grated Parmesan cheese (for topping)
- 3 oz. prosciutto (chopped)
- 1 cup spinach leaves (loosely packed coarsely chopped)
- 1 marinara (recipe, or 1 16 oz jar prepared marinara with ½ cup cream added)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1730mg72% |
| Potassium780mg22% |
| Protein48g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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