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Creole Chicken Sandwich with Poblano Aioli and Brussels Sprout Slaw
FOOD5231Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roasting chicken (organic)
- 2 Tbsp. spanish paprika (hot smoky)
- 1 1/2 Tbsp. garlic flakes (dehydrated, or garlic powder)
- 1 1/2 Tbsp. dehydrated onion flakes (or onion powder)
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. dry mustard
- 1 1/2 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
- 2 Tbsp. olive oil
- 1 cup chicken broth
- 1/2 cup dry white wine
- 20 brussels sprouts
- 1/4 head green cabbage
- 1/4 head purple cabbage
- 1/2 cup cilantro (rough chop)
- 1 Tbsp. sugar
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/2 lemon juice
- 1 poblano
- 6 cloves garlic (in paper)
- 2 egg yolks
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1 Tbsp. kosher salt
- 8 slices rye bread
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- salt (and pepper)
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