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Description
Good Housekeeping
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. red kidney beans (dried)
- 1 head garlic
- 3 green onions
- 3 stalks celery
- 1 onion (medium)
- 1 green pepper (small)
- 1/2 lb. smoked bacon (good-quality)
- 1 1/2 lb. andouille sausage
- 1/4 cup butter
- 3/4 cup panko (Japanese bread crumbs)
- Dijon mustard (or Creole)
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Directions
- In 5- or 6-quart heavy-bottomed saucepot or Dutch oven, combine beans and 6 cups water. Let stand 1 hour.
- Drain soaking liquid from beans; add 6 cups cold water. Heat to boiling on medium-high. Stir in garlic, green onions, celery, onion, and green pepper. Heat to simmering. Reduce heat to low. Gently simmer 2 hours total, uncovered, or until beans are very tender.
- While beans cook, preheat oven to 400 degrees F. Arrange bacon in single layer on rimmed baking sheet. Roast 15 minutes or until crispy, stirring every 5 minutes. Transfer bacon to pot with beans. Discard fat from baking sheet. To same sheet, add sausage. Roast 20 minutes or until crisp around edges, stirring twice. Add sausage to beans; continue cooking. (If mixture begins to dry out, stir in up to 1/2 cup water.)
- Reset oven to 350 degrees F. When beans are cooked, transfer to 3-quart baking dish. In 8-inch skillet, heat butter on medium until melted. Add bread crumbs. Cook 3 minutes or until golden brown, stirring. Spoon crumbs over bean mixture. Bake 35 minutes Serve with mustard.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol95mg32% |
Sodium830mg35% |
Potassium470mg13% |
Protein20g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A8% |
Vitamin C60% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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