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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. meat (turtle, on the bone, or 1 1/2 pounds boneless)
- 4 bay leaves
- salt
- 1 cup flour
- 8 Tbsp. unsalted butter
- 2 celery stalks (minced)
- 1 green bell pepper (minced)
- 1 1/2 cups minced onion
- 4 garlic cloves (minced)
- 18 oz. crushed tomatoes
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. sweet paprika
- 1/2 tsp. cayenne (or to taste)
- 1/2 cup dry sherry
- 1/3 cup chopped parsley
- 2 hard boiled eggs (chopped)
- lemon (Grated zest of a)
- black pepper
- 2 Tbsp. freshly squeezed lemon juice
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium890mg37% |
| Potassium1660mg47% |
| Protein60g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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