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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup mayonnaise
- 1/4 tsp. lemon zest
- 1/2 tsp. freshly squeezed lemon juice
- 1/4 tsp. prepared horseradish
- 1/2 Tbsp. creole mustard
- 1/16 tsp. freshly ground black pepper
- 4 qt. water
- 1 1/2 Tbsp. crab boil (Zatarain’s liquid)
- 2 lemons (halved)
- 6 garlic cloves
- 8 shrimp (jumbo Gulf, 16/20 count, peeled, deveined)
- 2 tomatoes (large Creole)
- 1/16 tsp. sea salt
- 1/16 tsp. freshly ground black pepper
- 1 Tbsp. green onion (minced, plus more for garnish)
- 2 Tbsp. red bell pepper (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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