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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 onion (minced)
- 4 garlic cloves (minced)
- 16 oz. mushrooms (stems removed and gently cleaned)
- 2 1/4 tsp. Creole seasoning (Tony Chachere’s, divided)
- 1/2 cup panko
- 1/4 cup roasted red pepper (chopped)
- 8 oz. cream cheese (room temp)
- 1/4 cup parsley
- 1/2 cup ranch dressing (Tony Chachere’s)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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