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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme
- 1/8 tsp. garlic powder
- 1/2 tsp. salt (plus more, to taste)
- 1/4 tsp. ground black pepper (freshly, plus more, to taste)
- 1/4 tsp. ground white pepper (freshly)
- 4 striped bass (or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin)
- bones (removed)
- 2 Tbsp. olive oil
- 1 lemon
- 2 Tbsp. unsalted butter
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium510mg21% |
| Potassium820mg23% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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