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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette
LOUSIANA KITCHEN CULTURE10Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef top loin strip steak (1¼-inch thick boneless)
- Creole seasoning
- 25 oz. baby kale (packages mixed, or other salad greens)
- vinaigrette (Pepper Jelly)
- 6 Tbsp. white wine vinegar
- 4 Tbsp. Dijon mustard
- 3 Tbsp. jelly (store-bought pepper)
- 1 cup olive oil
- salt
- freshly ground pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium1080mg31% |
| Protein35g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A360% |
| Vitamin C240% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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