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Ingredients
US|METRIC
6 SERVINGS
- 6 steak (or ~3 lb, sirloin, strip, ribeye, flank, sliced skirt)
- vegetable oil (to lightly coat bottom of pan)
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 2 tsp. paprika (Hot or Sweet)
- 1/2 tsp. ground cayenne
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. raw sugar
- 1/2 tsp. sea salt
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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