Creole Shrimp and Cheese Grits with Andouille Sausage

CREOLE CONTESSA.COM
25Ingredients
30Minutes
1190Calories

Ingredients

US|METRIC
  • 1 pound large shrimp (peeled, deveined)
  • 1 pound andouille sausage (sliced on the diagonal 1/2 inch)
  • 1 tablespoon creole seasoning (or seasoning salt)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 stick butter
  • 2 tablespoons extra-virgin olive oil
  • 2 stalks celery (chopped)
  • 1 jalapeno (diced)
  • 1 bell pepper (diced)
  • 1 red onion (small, diced)
  • 3 cloves garlic (minced)
  • 1 cup grits
  • 1 cup water
  • 1 cup milk
  • 1 cup beef (or chicken broth, low sodium + extra to thin grits as they cook)
  • 1 stick butter
  • 1 cup sharp cheddar cheese (grated)
  • 1 teaspoon creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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    NutritionView More

    1190Calories
    Sodium52% DV1240mg
    Fat142% DV92g
    Protein84% DV43g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories1190Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat43g215%
    Trans Fat0.5g
    Cholesterol245mg82%
    Sodium1240mg52%
    Potassium900mg26%
    Protein43g84%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C50%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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