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Creole Shrimp Deviled Eggs with Bacon
ERICA'S RECIPES14Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra virgin olive oil
- 24 shrimp (small, peeled and deveined)
- 1 tsp. Creole seasoning (choice)
- 12 hard boiled eggs
- 6 Tbsp. mayonnaise
- 2 tsp. white vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. prepared horseradish
- 1 tsp. dried minced onion
- 1/2 tsp. Creole seasoning (choice, see Notes)
- 2 dashes hot sauce (optional)
- 4 dashes Worcestershire sauce
- 4 strips bacon (cooked crisp each cut into 6 ~1/2-inch pieces)
- chopped parsley (garnish: fresh, or chives, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol715mg238% |
| Sodium650mg27% |
| Potassium350mg10% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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