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17Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 yellow onion (large, diced)
- 1 green bell pepper (seeded and diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 8 oz. tomato sauce
- 14 oz. diced tomatoes (with green pepper, celery and onion)
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1 bay leaf
- 2 lb. shrimp (medium-sized, peeled and deveined)
- hot sauce (to taste)
- salt
- pepper
- 1 pinch sugar (optional)
- green onion (sliced, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium680mg28% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
UDeniseR 5 years ago
I really liked this recipe, but know I'm a real southern girl so I did start with a light rue to thicken it up.. It deepens the flavors and takes some of the edge off all the tomatoes. I also doubled the amount of shrimp. In the south we like it thick with seafood, too . Other than these 2 things followed the recipe pretty much as stated ... It was a good guide for creating a great recipe.
Geoffrey Chard 5 years ago
a absolutely delicious.. a little slow in making for a first time.. but served orver rice... amazing
Candice Dillard 5 years ago
I enjoyed this recipe. Definitely need to add more cayenne pepper to give it a extra kick with the hot sauce and salt and pepper also i bought a 14oz can of tomato sauce and used 3/4 of the can because i felt like 8oz wasn’t enough overall it was good and i would make again
Grace Pulido 7 years ago
It was soo good definitely will do again 🙂.
Also added sugar helps with the tart flavor
Spices added a little kick in terms of flavor