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16Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. salmon (Alaskan, wild caught)
- 1 1/2 cups Ritz Crackers (crushed)
- 1 cup Best Foods Mayonnaise
- 1/4 cup panko bread crumbs
- 1/4 cup red onion (minced)
- 1 stalk celery (minced)
- 1 jalapeno (minced)
- 2 tsp. brown mustard
- 1 tsp. black pepper
- 1 tsp. Creole seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- extra-virgin olive oil
- 1/2 cup Best Foods Mayonnaise
- 1 Tbsp. hot sauce
- 1 pinch black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erica Moore 3 years ago
I've made this several times and it is the only way that I will make salmon cakes.