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Ashleigh Mayenschein: "I absolutely love this recipe! I've made it multi…" Read More
11Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. yukon gold potatoes (scrubbed clean, peel on or off, your choice, cut in 1 to 2-inch chunks)
- 6 hard boiled eggs (coarsely chopped)
- 1 onion (small, chopped)
- 2 stalks celery (diced)
- 1 green pepper (diced)
- 2 Tbsp. cider vinegar
- 1 tsp. sugar
- 1/2 cup creole mustard
- 3/4 cup mayonnaise (less or more to taste)
- salt
- Cajun seasoning (for garnish, optional)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol190mg63% |
Sodium560mg23% |
Potassium700mg20% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashleigh Mayenschein 8 years ago
I absolutely love this recipe! I've made it multiple times and have frequent requests to make it for things. The only modification that I do, is leaving out the green pepper and I also add a few more seasonings,whatever catches my eye when making it. I also tend to give it a little bit of a kick, I like things a little spicy. I like potato salad, but I LOVE this potato salad. Definitely recommend it.