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13Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pinto beans
- 1 lb. smoked sausage (Conecuh, or your favorite brand)
- 2 Tbsp. paprika
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 3 tsp. oregano (dired)
- 3 tsp. dried basil
- 1 1/2 tsp. ground thyme
- 1 1/2 tsp. celery salt
- 1 tsp. ground black pepper
- 1 tsp. ground white pepper
- 1/2 tsp. ground cayenne pepper
- peppers (** The listed amounts of, will give you a medium spiciness. We use about twice as much of the three peppers because we like it spicy. Dial it back if you want it mild.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium1940mg81% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
A Graham 3 years ago
loved it. I made 2 lbs of beans and smoked sausage and kept the same measurements for spices and herbs with one more tablespoon or teaspoon. I also fried the smoked sausage with half of a onion before draining the grease and adding the beans with chicken broth.
Blake R. 6 years ago
I really enjoyed it. It’s a great alternative to all the overly sweet canned baked beans.