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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dried dill weed
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 16 oz. catfish
- 1/4 cup margarine (melted)
- 10 oz. diced tomatoes (with green chile peppers, partially drained)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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