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Creole Macaroni and Cheese
COOKING WITH PAULA DEEN15Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 Tbsp. butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup chopped green bell pepper
- 1/3 cup red bell pepper (chopped)
- 5 Tbsp. all purpose flour
- 3 cups whole milk
- 2 cups shredded Monterey Jack cheese (with peppers)
- 2 cups shredded swiss cheese
- 2 1/2 tsp. Creole seasoning
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 16 oz. pasta shells (medium or large, cooked according to package directions)
- 8 oz. lump crabmeat (picked free of shells)
- 2 cups shredded sharp cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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