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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. ghee
- coconut oil (divided, see how to make your own ghee here)
- 1 Orange (yellow, or red bell pepper, finely chopped)
- 1 cup cauliflower (finely chopped)
- 1/2 onion (diced)
- 1 andouille sausage (link, 3 oz, finely chopped*, I used Niman Ranch; you can use any sausage you like, or omit the sausage for a vegetarian hash)
- 3/4 tsp. Creole seasoning (or to taste)
- 4 eggs
- salt
- pepper
- chopped fresh cilantro (for serving)
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