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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork loin roast
- 1/2 cup garlic (Zatarain’s® Cajun Injector® Creole, Injectable Marinade)
- 1 Tbsp. Creole seasoning (ZATARAIN'S®)
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Directions
- Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE.
- Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the roast. Sprinkle with Creole Seasoning.
- Grill roast, uncovered, 1 hour or until desired doneness (internal temperature should reach 150°F).
- Remove roast from grill. Let stand 10 minutes before slicing.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium160mg7% |
| Potassium1290mg37% |
| Protein73g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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