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Creole Garlic Pork Loin Roast
MCCORMICK3Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE.
- Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the roast. Sprinkle with Creole Seasoning.
- Grill roast, uncovered, 1 hour or until desired doneness (internal temperature should reach 150°F).
- Remove roast from grill. Let stand 10 minutes before slicing.
NutritionView More
590Calories
Sodium7% DV160mg
Fat42% DV27g
Protein143% DV73g
Carbs2% DV6g
Fiber0% DV0g
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium160mg7% |
| Potassium1290mg37% |
| Protein73g143% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.