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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orzo (Zone PastaRx)
- 1 tsp. olive oil
- 1/2 smoked andouille chicken sausage (link al fresco®, thinly sliced)
- 1/4 cup onion (chopped)
- 1/4 cup green pepper (chopped)
- 1 clove garlic (chopped)
- 2 tsp. Creole seasoning
- 3 Tbsp. kidney beans (rinsed and drained)
- 2 tsp. tomato paste
- 1 Tbsp. green onions (sliced)
- Tabasco (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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