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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 5 pounds cut into 8 pieces)
- essence
- 2 cups creole mustard
- 2 cups all purpose flour
- 2 eggs (beaten)
- 2 Tbsp. milk
- oil (for frying)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1740mg73% |
| Potassium1190mg34% |
| Protein90g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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