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Ingredients
US|METRIC
4 SERVINGS
- 4 idaho potatoes (large)
- peanut oil (for frying)
- seasoning (Creole pepper, recommended: Paula Deen's)
- mustard sauce (Maple, recipe follows)
- 4 Tbsp. yellow mustard
- 4 Tbsp. stone ground mustard
- 2 Tbsp. Dijon mustard
- 2 Tbsp. maple syrup
- 1/4 Tbsp. rice wine vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium1640mg47% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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