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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef liver (cut into ½ inch pieces)
- 1 Tbsp. cooking oil
- 1/4 cup green bell pepper (finely diced)
- 1/4 cup diced celery (finely)
- 1/4 cup diced onion (finely)
- 28 oz. crushed tomatoes
- 1/2 tsp. dried basil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 2 cups cooked rice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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